$4.00
Introducing our new Salada Sourdough crispbreads, made with real sourdough starter and a 3.5 HSR. Enjoy a quick and easy low FODMAP bite, certified by Monash FODMAP.
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Amy Harris –
Tastes good but way too crumbly. Couldn’t softly butter without it breaking in multiple pieces. Frustrating!
Lisa –
All flaky and crumbling
Natalie – Auckland –
Nice slightly salty taste. Reminiscent of similar crackers but with more seasoning. Quite fragile if used as a larger cracker but simply separated into squares first. Lovely bite and not drying in the mouth.
CBartlett –
These were delicious! Such a shame that they arrived all broken… still, the kids scoffed them!
Adele –
Lovely sourdough flavour, nice to have another Salada flavour
Judith Manson –
This was a nice tasty product.
Tracy Hayes – Wellington –
These have good flavour and texture but broke very easily which was frustrating.
Nicole –
A really nice alternative to your usual Salada. The Sourdough added a really nice flavour that was great with cheese and tomato or chutney
SarahJay –
Easy to use, kids love these
Diane Ward –
Great to have a sourdough option with Salada
Rebecca –
Loved these crackers with cheese and tomato on them
Donald Odlum –
Loved this product, sour dough for me. Went down a treat with guests with various toppings.