Huntley & Palmers Ciabatta Bakes – Parmesan & Poppyseed
$4.79
These Huntley & Palmers Ciabatta Bakes are the perfect cracker for when your feeling a bit peckish! Made with real sourdough culture they are light, crisp and blistery and bring flavour and crunch to your snacking moment or lunch. Baked with parmesan and poppyseed, they are sure to please.
22 reviews for Huntley & Palmers Ciabatta Bakes – Parmesan & Poppyseed
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Cara – Manawatu / Whanganui –
- Dandruff - Sensitive Skin
We really enjoyed these, they didnt have an overpowering taste and were perfect for our family snack evenings.
Mel – Bay of Plenty –
Good little cracker but a bit plain. Kind of like a small mealmate. Not cheesy
Meghan –
Nice with cheese and relish. Perfect bite sized
Izzy Turnbull –
Couldn’t eat on its own, too dry, nice with a dip or slice of cheese for extra cheese flavour
Cheryl Hill –
Really nice, but could have been a bit more cheesy! Definitely tasted healthier and lighter.
JO.S – Waikato –
Baked, crispy, great nibble size but no real cheese taste and poppyseeds were barely noticeable.
Megan –
Great size and flavour. They were light and felt healthier than a normal cracker
Hannah –
Great for the cheese board – nice flavour, size and consistancy for loading up with cheese and salami.
Paul –
Tasted good but were a bit on the dry side and the cheese flavour was subtle. Would go nicely on a cheeseboard or with a dip.
Angie –
Baked, not fried, baked is best for health. Ciabata Parmesan very very nice, ate the whole packet in one sitting
Michelle Smith – Auckland –
I really liked these and had them with cheese. The cracker was nice and crunchy with good flavour. They were also a perfect bite size, and didn’t crumble everywhere.
Trish –
flavour good, but they werew a bit dry – needed topping or dip