Feature MAGGI Mexican Nachos at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – beef mince, onion, tomatoes, corn chip, cheese and sour cream. Tip: For a gluten free meal, substitute with gluten free corn chips.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
149 reviews for Maggi Recipe Base Mexican NachosWrite a review
Alternative Use: I did not need a meat dish, so instead I used this as a spicy potato flavouring – great! Chop chunks of unpeeled potatoes and add to a plastic bag with a slosh of oil and a spoon of this spice. Toss and bake – delicious!
+ PROS: Nice and spicy
- CONS:None
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★★★★★
Chris–
Easy to use and full of flavour.
+ PROS: Convenient and tasty
- CONS:a bit spicy for some
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★★★★★
Colette–
Yummy flavour for our nachos. We added some extra veggies to the recipe.
Easy to use to add flavour.didnt add the cornstarch
+ PROS: Nice flavour
- CONS:A bit salty.
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★★★★★
Michele Devonshire–
Not much to say here use this brand all the time, good flavour consistent etc
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★★★★★
Kim–
I liked it but didn’t follow the instructions as I don’t see a reason to add corn starch (might have been to help prevent it from being to watery but we cooked ours for longer to help evaporate any extra liquids). Great for a quick and easy dinner, but we usually make our own mixture so don’t normally buy these types of sachets.
+ PROS: Good flavour
- CONS:none
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★★★★★
Karen–
Whilst it tasted ok I didn’t like the consistency. I wouldn’t normally put cornstarch in nachos cooked from scratch. I also think it has too much salt and it didn’t really agree with me.
Josephine Ellis –
Alternative Use: I did not need a meat dish, so instead I used this as a spicy potato flavouring – great! Chop chunks of unpeeled potatoes and add to a plastic bag with a slosh of oil and a spoon of this spice. Toss and bake – delicious!
Chris –
Easy to use and full of flavour.
Colette –
Yummy flavour for our nachos. We added some extra veggies to the recipe.
Holly – Auckland –
Very tasty and has a little spice which we liked
Elyse –
Great taste, the kids enjoyed it
Adrian –
Easy to use to add flavour.didnt add the cornstarch
Michele Devonshire –
Not much to say here use this brand all the time, good flavour consistent etc
Kim –
I liked it but didn’t follow the instructions as I don’t see a reason to add corn starch (might have been to help prevent it from being to watery but we cooked ours for longer to help evaporate any extra liquids). Great for a quick and easy dinner, but we usually make our own mixture so don’t normally buy these types of sachets.
Karen –
Whilst it tasted ok I didn’t like the consistency. I wouldn’t normally put cornstarch in nachos cooked from scratch. I also think it has too much salt and it didn’t really agree with me.
keeligirl –
Very tasty and full of flavour.
Sarah –
Was a delicious and easy meal
Fiona G –
Added to a meatloaf for flavour