Mainland Smoked Aged Cheddar
$9.09
With its subtle, smoky taste and savoury notes, Mainland smoked cheddar is a fantastic way to introduce a unique distinctive flavour to any cheese board or dish. The smoky hickory infusion works wonders when grated over a pot of steaming fresh mussels, melted into potato croquettes or layered onto a burger. You can also use it to level up the taste level in risottos or a fondue, or just slice some on your favourite cracker.
14 reviews for Mainland Smoked Aged Cheddar
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Dee – Auckland –
The flavour is described as subtle smoked flavour. I personally found the smoked flavour a bit strong and a bit unnatural, but my husband loved it. We buy larger blocks of standard cheddar, but this small pack size is good for an occasional change up.
BC –
Great with crackers, a charcuterie board and red wine.