With its subtle, smoky taste and savoury notes, Mainland smoked cheddar is a fantastic way to introduce a unique distinctive flavour to any cheese board or dish. The smoky hickory infusion works wonders when grated over a pot of steaming fresh mussels, melted into potato croquettes or layered onto a burger. You can also use it to level up the taste level in risottos or a fondue, or just slice some on your favourite cracker.
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