With its subtle, smoky taste and savoury notes, Mainland smoked cheddar is a fantastic way to introduce a unique distinctive flavour to any cheese board or dish. The smoky hickory infusion works wonders when grated over a pot of steaming fresh mussels, melted into potato croquettes or layered onto a burger. You can also use it to level up the taste level in risottos or a fondue, or just slice some on your favourite cracker.
14 reviews for Mainland Smoked Aged CheddarWrite a review
Michael Lai – Auckland –
Nice smoked taste
Ha –
Tasty cheese, great texture. Love the smoked flavour
Nicola W –
Delicious alone or on crackers, toasted. Good strong’ish cheese with plenty of flavour.
John –
delicious cheese with great flavour
Blair –
Great cheese! Perfect for the deck on a summers day!
Wayne –
One of my favourite cheeses
Baden –
One of our favorites.
Peter –
Very nice, the whole famialy liked this cheese, great onits own or on a cracker.
Jane – Auckland –
- Coloured Hair - Combination Skin
This was really yum. Very easy to eat and went really well on the platter
Martin – Auckland –
Delicious. The cheddar tasted well aged and the right level of smokiness. Perfect for a different cheese on a chesseboard.
Kelly –
Absolutely delicious, great taste. Perfect on crackers with chutney.
Philippa –
Good taste and texture, great on a platter.