Craving Mexican food? Let us introduce you to Old El Paso™ Flour Tortilla Wraps — the perfect base for a whole range of delicious Mexican flavoured meals. Super soft and flexible to wrap around your favourite seasoned minced beef, shredded chicken, or vegetarian beans, they work for soft tacos, sizzling fajitas and hot or cold lunch wraps. Suitable for vegetarians and vegans, these Mexican inspired tortilla wraps are easy, quick, and fun to use. Whether it’s Fajita Friday, Taco Tuesday, or any other night of the week, bring your family and friends together to share the rich flavours of Mexican cuisine.
159 reviews for Old El Paso Flour Tortilla WrapsWrite a review
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★★★★★
Maree–
Our family love these. They are soft and don’t split if using them for wraps. A good alternative to bread.
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★★★★★
Angelique Finlayson–
We loved these. Had forgotten how easy it was to create a tasty meal with them.
+ PROS: nice and small
soft
tasty
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★★★★★
MJ–
Nice tortillas but very small, we couldn’t even have a repeat because the package only had 6 tortillas and we are a family of 4.
+ PROS: - Nice flavour
- Soft texture
- CONS:- Pricey
- Small size
- Only 6 tortillas in a package
Maree –
Our family love these. They are soft and don’t split if using them for wraps. A good alternative to bread.
Angelique Finlayson –
We loved these. Had forgotten how easy it was to create a tasty meal with them.
MJ –
Nice tortillas but very small, we couldn’t even have a repeat because the package only had 6 tortillas and we are a family of 4.
lyn dunk –
Good for mid week
Lisa Rainbow –
variety of uses
handy sized pack
Heather Cooper –
Love these. Multiple ways to use them. Great for lunch or after school snack
Roz Henderson –
Love these. Multiple ways to use them. Great for lunch or after school snack
Chantelle –
Always have a packet on hand. Nice and soft and great for quesidillas.
Sarah –
Nice and soft, great to have on hand for tacos
Valerie Thompson –
Convenient and good substitute for bread
Fiona – Verified Product Reviewer
Has been and will be a family favorite. So versatile.
Margaret Symons –
I’ve used these since they came on the market. The left over tortillas I refry in a little butter and make roti for my curry!