Crafted with fresh, whole regeneratively farmed milk from Canterbury, Re is yoghurt the way it should be; rich, creamy, and naturally nourishing. With no unnecessary thickeners or additives, every spoonful supports your gut and your wellbeing.
Choose from our Natural or Dark Berry flavours, both packed with protein and probiotic goodness. Whether you’re spooning it at breakfast or reaching for a quick, nourishing snack, Re is the perfect everyday yoghurt for those who care about what they eat and where it comes from.
Proudly made in New Zealand in a way that is better for people, animals, and the planet.
38 reviews for RE Probiotic Natural Yoghurt – Dark BerryWrite a review
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★★★★★
Jenny Weren–
Sustainable farming is a plus and I’d like to see this brand grow. Hope they can sort out the taste profile soon.
+ PROS: Texture was creamy, looked good.
- CONS:Very bland, not sweet or sour which was disappointing as the berries looked good but were completely void of flavour.
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★★★★★
Trudy–
Yummy! With real fruit not too sweet
+ PROS: good flavour balance, love creamy yoghurt
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★★★★★
Edie Scadden–
Thought the creaminess was spot on and the berries were delicious. Would buy this product.
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★★★★★
Geoff Lowe–
I ate this yoghurt straight from there pot and I found I couldn’t (didn’t want to) stop. It’s really creamy and the fruit adds a nice tang without being at all sweet.
+ PROS: Smooth and creamy
- CONS:None, really...
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★★★★★
Matt–
Yum
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★★★★★
Julie Carter–
Very bland, could hardly taste the berry flavor. Although the reduced sugar was ok for me as I prefer low sugar products it wouldn’t be a hit with many people especially children.
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★★★★★
Maree–
Creamy, but for a berry flavour, there’s hardly any berry taste
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★★★★★
Joanne–
Too sour for me
+ PROS: Creamy
- CONS:Sour
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★★★★★
Tee–
Can taste the lack of sugar. Very tart and not in a good way.
+ PROS: Thick and creamy
- CONS:Bitsy
Sour taste (lack of sugar)
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★★★★★
Caitlin–
Loved this – the thick and creamy texture, and that it’s not overly sweet. I thought it felt very luxurious, and the farming method behind it is fascinating.
+ PROS: Low sugar, texture, sustainably farmed
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★★★★★
Carron–
Nice yoghurt, but nothing special about the taste. The method of farming is what sets it apart.
+ PROS: It's a good basic yoghurt.
- CONS:Expensive
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★★★★★
K Ridge–
Nice creamy texture but a bit to sour for me. Reminds me of the yoghurts that were around as a child.
Jenny Weren –
Sustainable farming is a plus and I’d like to see this brand grow. Hope they can sort out the taste profile soon.
Trudy –
Yummy! With real fruit not too sweet
Edie Scadden –
Thought the creaminess was spot on and the berries were delicious. Would buy this product.
Geoff Lowe –
I ate this yoghurt straight from there pot and I found I couldn’t (didn’t want to) stop. It’s really creamy and the fruit adds a nice tang without being at all sweet.
Matt –
Yum
Julie Carter –
Very bland, could hardly taste the berry flavor. Although the reduced sugar was ok for me as I prefer low sugar products it wouldn’t be a hit with many people especially children.
Maree –
Creamy, but for a berry flavour, there’s hardly any berry taste
Joanne –
Too sour for me
Tee –
Can taste the lack of sugar. Very tart and not in a good way.
Caitlin –
Loved this – the thick and creamy texture, and that it’s not overly sweet. I thought it felt very luxurious, and the farming method behind it is fascinating.
Carron –
Nice yoghurt, but nothing special about the taste. The method of farming is what sets it apart.
K Ridge –
Nice creamy texture but a bit to sour for me. Reminds me of the yoghurts that were around as a child.