A classic, versatile rice suitable for a variety of meals, including desserts.
Round, tender, succulent
Locks in moisture when cooked
Ideal for creamy dishes like paella and risotto
Suitable for Middle Eastern, Korean, and Spanish recipes
Good choice for desserts
Naturally gluten free
46 reviews for Sunrice Australian Medium Grain White 1kgWrite a review
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★★★★★
Jono–
It’s all good, but for plain white cooking rice I’m only interested in price. So I buy the cheapest one.
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★★★★★
KiriC–
Delicious and always great quality.
+ PROS: Easy to prepare
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★★★★★
Jena–
My usual choice of rice-cooks well, nice and fluffy
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★★★★★
Maggie Spencer–
Good product
+ PROS: Handy size package that is easier to store than some bags of rice
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★★★★★
Laura f–
Nice brand of rice
+ PROS: Nice not sticky and doesn't clump together
Handy size for the pantry and cooked up well also.
+ PROS: easy to use and versatile
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★★★★★
Naomi–
I prefer brown rice over white rice, I usually buy the Sunrice cups to microwave for lunch (brown rice/quinoa), hadn’t tried the white rice before, good
Jono –
It’s all good, but for plain white cooking rice I’m only interested in price. So I buy the cheapest one.
KiriC –
Delicious and always great quality.
Jena –
My usual choice of rice-cooks well, nice and fluffy
Maggie Spencer –
Good product
Laura f –
Nice brand of rice
S van Zanten –
very nice rice
Kathy – Bay of Plenty –
Handy size for the pantry and cooked up well also.
Naomi –
I prefer brown rice over white rice, I usually buy the Sunrice cups to microwave for lunch (brown rice/quinoa), hadn’t tried the white rice before, good
Laura Neilson – Waikato –
Versatile rice, we used it for fried rice
Vanessa –
Nice
Louise Brownlee –
Tastes like rice!
Sandy –
Nice texture & flavour