Enjoy our Olive Oil & Sea Salt English Muffins. The Olive Oil gives the muffins a beautiful soft texture, and the hint of Sea Salt makes them extra delicious. Tip Top® Bakery offers something for all occasions, no wonder we’ve been a Kiwi favourite for generations.
Specification: Tip Top Café Olive Oil & Sea Salt English Muffins
668 reviews for Tip Top Café Olive Oil & Sea Salt English MuffinsWrite a review
Show allMost HelpfulHighest RatingLowest Rating
★★★★★
Jill Braithwaite–
Delicious, either with a sweet topping like peanut butter (sea salt weirdly goes well!!) or better still bacon or salmon with egg or cream cheese! These are great, not to heavy and perfect when toasted!!
+ PROS: Light, delicious!!
- CONS:6 in a pack so with a family if 4 arguments over who has 2 more lol
Tasty and soft, not too much bread to get through. Love using these for our bacon and egg breakfast muffins.
Helpful(1)Unhelpful(0)You have already voted this
★★★★★
Taini Sadlier–
Really tasty, highly recommended.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Anita Levett–
I love the whole range of these muffin splits. I buy a different flavour every week. These are lovely savoury muffins, just delicious with a little marmite and butter, and equally delicious with avocado and fried eggs.
Jill Braithwaite –
Delicious, either with a sweet topping like peanut butter (sea salt weirdly goes well!!) or better still bacon or salmon with egg or cream cheese! These are great, not to heavy and perfect when toasted!!
Kim Kane – Canterbury –
These are so soft and yummy !! Good with ham cheese and mayo
Joy Stoodley –
Theses are so yummy
Christine –
These are yum ,say no more
otukuogo –
Tasty and soft, not too much bread to get through. Love using these for our bacon and egg breakfast muffins.
Taini Sadlier –
Really tasty, highly recommended.
Anita Levett –
I love the whole range of these muffin splits. I buy a different flavour every week. These are lovely savoury muffins, just delicious with a little marmite and butter, and equally delicious with avocado and fried eggs.
Michelle Kitiseni –
So versatile and tasty