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It was the summer of ’99, when our friend Jimmy who owned a local kebab shop commented he couldn’t find a tortilla wrap that wouldn’t crack or split when rolled. This sparked an idea…
We found an old Fish ’n Chip shop that we renovated to become our first bakery. We tried loads of things, but in the end, traditional methods were the way to go! We rolled dough balls and hand-stretched each wrap and tortilla, cooking them on a hot plate over an open flame.