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Our kumara chips are much healthier and tasty, particularly welcomed by health-conscious consumers.
Over the last few decades, there were quite few attempts to kumara chips but due to lack of technology handle the high carbohydrates contents in the kumara, those attempts were not successful.
After 3 years R&D in New Zealand, we developed and refined the technology which can preserve the colour and much more nutritional value of fresh kumara and leave less fat in kumara chips.
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