$4.80
Arnott’s Gluten Free Farmbake Choc Crunch is a delicious, sweet biscuit with a rich cocoa flavour and the perfect crunch. Delicious on its own or in your favourite baking recipe.
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Michelle –
Tasty treat with a cuppa
Nicole –
Excellent choice for people who are gluten free
Corrinne Oliver –
Yum yum, Hubby demolished 5 before I knew it!
Dixie –
These are nice, I will definitely keep in mind if I have gluten free visitors coming, but probably wouldn’t buy otherwise. They have a good crunch.
AnnMaree –
I liked these , chose to dunk them in milk as you do and were yum.
I couldn’t tell that they were gluten free. So thumbs up for me🥰
Yvette –
They have a really nice, rich chocolate flavour and they don’t have the weird aftertaste that a fair amount of gluten free baked goods have. I’d go so far as to say I prefer them to the original farmbake cookies.
sharonsoper –
The cookies have a strange taste and texture at first but also a nice crunch and light chocolate taste.
D Harrison – Wellington –
I found these to have a funky after taste and they were quite chalky in texture. I have had better Gluten Free cookies both in flavour and texture.
Brooke Williamson –
I really liked this substitute, they tasted like milo! My flatmate is gluten free and have been the perfect accompaniment to her cups of tea.
Rachel –
Weird but nice ,cruchy
Rhonda – Canterbury –
these biscuits leave a horrible powdery feel in your mouth, almost like flour! If you can get past that, they’d be ok perhaps.
Michelle –
The crunch on this biscuits makes me want to take one more. Very tasty indeed