Biofarm Organic Yoghurt Bottle Bush Honey
$8.60
★★★★★
(47 customer reviews)
Product is rated as #126 in category Deli & Chilled Foods
Biofarm Yoghurt
4.4 out of 5
★★★★★
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23
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BioFarm is NZ’s original probiotic yoghurt having been made on the farm in Palmerston North for almost 37 years. Organic milk sourced from BioFarm’s own herd of cows is crafted into an additive-free natural yoghurt in an on-farm micro factory by founding owners Cathy and Jamie Tait-Jamieson. Jamie is the yoghurt maker and farm ecologist and Cathy is responsible for managing the milking herd and ensuring a stress free environment for newly calved mums. No-till, diverse species pasture, 100% grass fed animals, which include cows, sheep and goats and many hundreds of trees for shade and shelter are unique to the BioFarm organic farm, certified organic since 1986.
Specification: Biofarm Organic Yoghurt Bottle Bush Honey
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47 reviews for Biofarm Organic Yoghurt Bottle Bush Honey Write a review
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Emma –
I love this yogurt 😋 I have now added it in to my daily smoothie it creates such a smooth consistency and tastes amazing
Nelmari MacKenzie –
Easy to use and pour. Family enjoyed it.
Mandy Fitzgerald – Auckland –
Easy to store container and yoghurt was tasty however it was too runny for my liking.
Derek Bonnar –
Great taste and texture- made my smoothies and porridge very creamy with a hint of honey
Helen –
Flavour and wholesomeness were the winners with this yoghurt
Pritika Narayan –
Loved it. It was very tasty. Everyone enjoyed it in the family.
Stacey Knowles –
Taste was nice. However, a little runny to use how I’d normally use yoghurt. So I added on top of pancakes, and porridge tins teas. Tasted nice.
Fraser – Verified Product Reviewer
Mixed reception at our house, flavour was loved by some and ok for others.
Overall the texture was a bit too runny for us to eat as a yogurt
Helen –
So healthy and good
Jolee Stewart – Auckland –
Easy pour, could definitely taste the honey. Was great in smoothies! Wasnt enjoyed as much over cereal.
Andrew –
Smooth, creamy and delicious over granola. Also used in corn and cheese muffins and double chocolate muffins – the muffins are softer than when you use milk.