BioFarm is NZ’s original probiotic yoghurt having been made on the farm in Palmerston North for almost 37 years. Organic milk sourced from BioFarm’s own herd of cows is crafted into an additive-free natural yoghurt in an on-farm micro factory by founding owners Cathy and Jamie Tait-Jamieson. Jamie is the yoghurt maker and farm ecologist and Cathy is responsible for managing the milking herd and ensuring a stress free environment for newly calved mums. No-till, diverse species pasture, 100% grass fed animals, which include cows, sheep and goats and many hundreds of trees for shade and shelter are unique to the BioFarm organic farm, certified organic since 1986.
Specification: Biofarm Organic Yoghurt Bottle Bush Honey
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