Crafted to perfectly pair with cheese, these crackers are batch baked and lightly toasted to elevate any platter. Created for taste, they can be topped, dipped or simply enjoyed straight from the pack
22 reviews for 180 Degrees Toasted Crackers – Cranberry & Almond 130gWrite a review
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★★★★★
KARYN–
I enjoyed the sweetness. Works with cheese, chutney or by themselves.
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★★★★★
Adele–
Not a winner here sorry, too hard (more like biscotti) and not tasty
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★★★★★
Donna Ward–
These were great as a special cracker for cheese and chutneys. They are a nice on their own too. They have a very slight sweetness which is versatile for a snack/cheese board.
+ PROS: A grade above just a cracker. Versatile and classy for a cheese board. Yummy.
KARYN –
I enjoyed the sweetness. Works with cheese, chutney or by themselves.
Adele –
Not a winner here sorry, too hard (more like biscotti) and not tasty
Donna Ward –
These were great as a special cracker for cheese and chutneys. They are a nice on their own too. They have a very slight sweetness which is versatile for a snack/cheese board.
ALC – Manawatu / Whanganui –
Love these. Delicious
Sav –
Good taste and easy to add to any cheese board
Vicki –
yummy with good cheese on top, a little hard and not recommended for people with false or brittle teeth
Sarah –
Good initial taste. Bad after taste. Too hard to bite. Not good for people with bad teeth
Karin –
Tasty snack ,crunchy
Bev –
Very nice had mine with creamcheese and chutney
Julia –
I loved everything about these. I would have them instead of a sweet biscuit. Too sweet for me as a cracker.
Kayla –
Love these, good enough to eat on their own. More of a sweet cracker that would pair great with the vintage cheese.
PAWSOFF – Auckland –
- Coloured Hair - Oily Skin
These are delish, like a shortbread kind of cracker crispy, 180 brand I’m guessing is the temp they bake the crackers at too, niche