Castello Semi Soft Cheese Aged Havarti

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Something happens when you age this mild, slightly tangy danish havarti. Its softness thickens, becomes crumbly. Flavours gather like handfuls of crushed almonds and hazelnuts, sweet with a sharp finish. Take a bite: crunchy, hints of ham and caramelised onions, subtly satisfying. Matured for 12 months in denmark, to a traditional recipe dating back to 1952.

Castello Semi Soft Cheese Aged Havarti
Castello Semi Soft Cheese Aged Havarti

$9.90

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