Chelsea Dark Cane Sugar
$3.99
4.5 out of 5
★★★★★
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A moist, dark brown sugar with a rich, full flavour derived from natural molasses syrup, similar to dark muscovado sugar. It is ideal for sweetening fruits, puddings, fruitcakes, gingerbread and chocolate cakes adding both colour and flavour. Great in BBQ sauces, marinades, pickles, chutneys, chilli or curry.
The deep molasses notes make it the perfect compliment to chocolate cake, fruitcakes, gingerbread and puddings. Delicious sprinkled and caramelised over fresh cut fruit.
But it’s not all about baking. Chelsea Dark Cane Sugar is also a great substitute for palm sugar in Asian dishes.
Experiment a little and substitute it for soft brown sugar to add more flavour to your baking.
Size – 500g
Specification: Chelsea Dark Cane Sugar
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$3.99
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paknsave.co.nz
Last update was on: June 15, 2022 5:11 pm
Leanne – Verified Product Reviewer
Great for baking and marinading
Chesire_Cat – Verified Product Reviewer
Great product to use in one of my favorite dishes, sticky date pudding!!
Nehemia – Auckland – Verified Product Reviewer
Great product to use as a substitute for different recipes
Justine – Verified Product Reviewer
Didn’t even know this was a thing
Shauna maher – Verified Product Reviewer
Very tasty, easy to use in baking, mixes well.
Shon – Verified Product Reviewer
Good for baking 🙂
Megan Giddens – Verified Product Reviewer
Love all the different things you can make with it. Kids love to bake
Sona – Verified Product Reviewer
Sugar is sugar… this type I’d use making a sauce for bbq pork ribs
Jessica Howard – Verified Product Reviewer
Makes baking taste so good 🙂
Sam – Verified Product Reviewer
Nice flavour, tried a little on some oats, probably wouldn’t buy in a normal shop though.
Chelsea Doelman – Verified Product Reviewer
Great product for baking with. Helps with rich flavor recipes.
Used it to make the pecan, cranberry chocolate brownie.
Hevenlee – Verified Product Reviewer
Very easy to use this product and tastes yum. I made the gingerbread loaf. My children loved it and so did I