$8.50
Delmaine jumbo kalamata olives are kept in brine great for pasta platters or on their own.
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alexsansdrap.c – Auckland –
- Curly Hair - Sensitive Skin
I love this Kalamata olives, they are not too salty like the other brands (Sandhurst ones are too salty),
they are amazing on pizza, pasta, salad, slow cooked dishes and are the best for Tapenade! (just blend them with 1 garlic glove, a spoon or capers, 1 anchovy fillet and a drizzle of olive oil and you get the best dip for party!!!)