Freyas Toast Bread Sourdough
$2.99
4.4 out of 5
★★★★★
★★★★★
264
★★★★★
150
★★★★★
39
★★★★★
16
★★★★★
5
Inspired by artisan sourdough bread, Freya’s German Sourdough is made with a sourdough starter from the North Rhine region of Germany. This gives the bread a delicious tangy flavour, with the soft texture of Freya’s that you love. Lecker!
Specification: Freyas Toast Bread Sourdough
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Last update was on: July 6, 2021 1:53 am
Alana Jamieson –
The best bread!!! We used for sandwiches, toast and topped with salmon and avocado. I will be buying this again.
rachg –
Better toasted than as a sandwich. Had toasted with eggs and haggis and was fab. Also as a toasted sandwich was a winner. Would possibly buy again if on special
Alison Dyer –
Texture and flavour of this bread was very good. The zingy sourdough flavour was especially enjoyed by my family in toasted sandwiches. Has become a firm family favourite.
Debbie – Southland –
- Fine Hair - Sensitive Skin
First time I tried sourdough bread at home instead of part of a cafe meal so wasn’t sure what to expect but was nicely surprised with how soft it was & mild flavour. Just as good fresh or toasted, sometimes all I added was butter 🙂
Judy Smith –
Great as toast, not so good for sandwiches. But, it made great chip butties with tomato sauce,
Hope Smith –
Definitely a toast bread, light, liked it hot with butter, we weren’t that wrapped, wouldn’t buy it again. Not suitable for sandwiches in our household.
Selene –
I enjoyed this bread (kids didn’t like it though)
Yvonne Ball –
We all really liked it as toast. Less keen as fresh bread.
kevin smith –
my partner really liked this bread toasted . i liked it as a sandwich with marmite & avocado really yum
JULES33 –
this is our new all time FAV bread, hubby loves to butter a piece and just eat like that, I am enjoying it with relish and cheese toasted under the grill
sharyn –
Absolutey delicious. Not to heavy but full off flavour. Keeps well and good fresh and toasted.
Lisa Brown –
Mixed opinion from our whanau. Partner liked it, i wasn’t a huge fan. But ate it anyway. Preferred it as toast to bread.