Lee-Ann van Heerden – Auckland – July 18, 2023 12:31 pm
These are pretty darned good. My dietician put me onto these as I seem to react to many other GF breads.
Wow, they allow me to eat a burger with the rest of the family. The buns are pretty dry but what I found works to improve flavour and texture is to ‘fry’ the bun on the stove in a frying pan whilst I am frying a meat patty or chicken patty.
These have been a game changer for me. Being coeliac we suffer enough but I have many other food chemical intolerences and issues so these are amazing.
pipkees – May 3, 2021 8:57 pm
Yummy, can have homemade burgers with the rest of the family without the gluten😀
Josephine – April 29, 2021 1:02 pm
Love the size texture and taste. Yum. Love you can order straight from the baker online.
Samantha – April 14, 2021 11:43 am
Finally a GF bun that tastes good!
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