Hakubaku Udon Noodles Organic
$4.99
4.8 out of 5
★★★★★
★★★★★
22
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7
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Organic udon is a big solid noodle that is made with rosella wheat flour. A thicker noodle, udon is particularly good in soup, but is also greatly enjoyed when eaten cold.
HAKUBAKU’S UDON is flat with a texture suitable for more hearty dishes. This Udon can be served cold or hot with various toppings. They are served chilled in the summer and hot in the winter. Hakubaku’s Udon is made from Australian organic wheat flour.
Specification: Hakubaku Udon Noodles Organic
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4.99
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farro.co.nz
Last update was on: July 28, 2022 11:51 am
Di –
Great noodles and portions, would definitely buy again.
andrea_du –
Delicious and easy to cook. Soft good texture.
Marc –
Tasty and authentic. Good serving sizes.
Tracey – Auckland –
I liked these. Soft good texture. Love the way the Japanese add order by deviding in threes
Sue W –
Great noodles with a more interesting texture than pre cooked ones. I used in a stir fry and they held their shape and texture well.Very handy to gave in the pantry, will be keeping these in stock.