Golden on the outside and irresistibly soft on the inside, discover what comfort tastes like with La Fournée Dorée authentic French Brioche Burger Buns. Crafted with traditional French baking expertise, these rich and fluffy buns bring a deliciously buttery touch to every bite. Perfect for gourmet burgers, pulled meats, crispy chicken, or creative lunch creations, they elevate everyday meals into something a little more special. Their light texture and golden finish make them ideal for entertaining, family dinners, or weekend BBQs. Whether toasted or served fresh, these brioche buns are made for moments together.
130 reviews for La Fournée Dorée Brioche Burger Buns 4pkWrite a review
Lamb burgers tonight with La Fournee doree brioche buns. The teenage boy loved them but hubby not so keen as didn’t think they had much flavour and were quite thin and flat plus a tad small for burgers. Maybe better for sliders?
+ PROS: Easy to use, hold together well, probably good for a slider not so much a burger. Didn’t compete with the flavour of the fillings.
- CONS:A bit small, thin and flat if using for burgers.
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★★★★★
Jess Bailey–
Weekly staple in our household for smash burgers. We love them!
craig young –
so good, perfect for burgers
Amanda –
Delicious and soft, perfect for burgers.
Caitlyn –
Very yummy. We made mini pizzas topping the buns with spaghetti, bacon and cheese. They held up really well in the oven/grill under all the toppings.
Melissa –
I found these a bit sweet. But they were lovely and soft and the perfect size
Campbell –
Love these brioche buns. Better when toasted, might have to add to the regular burger night
David Van –
If you like brioche, these are a treat!
Sarah – Bay of Plenty –
Very yummy. Perfect level of softness.
Kent –
A tiny bit dry, but we found them tasty to use for our chicken burgers last night. The buns toast well too.
Circe –
Our family are not a fan of Brioche as burger buns. However we turned them into bread and butter pudding and they were fantastic for this.
Shona –
Superb would buy again. Handled a lot of filling inside, patty, cheese, hashbrown, beetroot, pickles, loads of Avocado.
Sherri Cosford – Bay of Plenty –
Lamb burgers tonight with La Fournee doree brioche buns. The teenage boy loved them but hubby not so keen as didn’t think they had much flavour and were quite thin and flat plus a tad small for burgers. Maybe better for sliders?
Jess Bailey –
Weekly staple in our household for smash burgers. We love them!