$4.50
Roasted pistachio and cashew, with lightly toasted cumin, fennel and coriander seed generously top our deliciously creamy hummus of plump chickpeas and tahini.
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casclementblanca –
Super generous toppings and that extra kick with the tortilla chips, Lisa’s is the ol’ reliable!
Jessie –
Omg what have I been missing out on. Tried thos for first time ever couple weeks ago, I’m sure I’ve brought all of wanganui out trying to find some. Nom nom nom
Trish pringle –
Lisa’s pistachio hummus is my go-to. So versatile as a dip and a compliment to any dish. I love using it in vegetarian meals with corn fritters, baked potatoes, broccoli or simply with roast Garlic pita pockets
Tracey Dufton –
Love the Lisa’s hummus creamy and great with carrot sticks, celery and crackers mmm