$2.50
We make our authentic greek yoghurt by using the goodness of just two ingredients – fresh nz milk and a culture originating from the greek island of crete. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat.
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Shannon Ware – Auckland –
Yum, love it. Was going to whip up a meal using this but the toddler clapped eyes on the Kalo Greek yoghurt and demolished it before I got a chance. A total hit in this house
jneilkins –
A beautifully creamy yogurt. I enjoyed mine with some blueberries. I also added some to my chicken curry and it enhanced the flavour. I would definitely buy again.
Lynette –
I got a small tub of this yoghurt in the vanilla bean – my favourite!! This yoghurt is very yummy and will be getting this again but in the big tub!!!!