Inspired by the rich culinary history of Puglia in the sun-drenched south, this creamy ravioli with smooth Burrata Cheese complements the fire and spice of a classic arrabbiata sauce, wrapped in our paper thin pasta for the taste of an Italian summer. Serves 2 and ready in 4 minutes, drizzle with oil or butter and enjoy!
7 reviews for Rana Burrata Cheese and Arrabbiata RavioliWrite a review
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★★★★★
Fiona Hunton–
Nice and tasty I served this with fresh sliced tomatoes spring onion with bit of olive oil. Perfect light evening meal
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★★★★★
Nicki Williams–
I didn’t mind the spice for taste but it hit hard on the back of the throat. My son also wasn’t a fan and he usually likes spicy food, again – sore on the throat.
Fiona Hunton –
Nice and tasty I served this with fresh sliced tomatoes spring onion with bit of olive oil. Perfect light evening meal
Nicki Williams –
I didn’t mind the spice for taste but it hit hard on the back of the throat. My son also wasn’t a fan and he usually likes spicy food, again – sore on the throat.
Janine Hall –
Too much pasta and the filling was too spicy
Tyler Schwalger – Auckland –
great easy meal, will keep some in the freezer
Sue –
Great pasta and filling, very easy to cook. The cheese flavour is not as prominent as you may expect but very tasty regardless.
Deena Patel –
My 10 year old loved this, easy to cook and tasty, she made them with a garlic and butter sauce and ate almost the whole dish lol
Jean-Marie Olivier –
Packaging is fun and bright with the car on the front. Price is reasonable and great value. Good meal.