Select Lentils No Added Salt

These make a quick and delicious moroccan salad by mixing drained lentils with griddled zucchini, diced red peppers, thinly sliced red onion, chopped dates, crushed walnuts, crumbled feta, chopped mint and a handfull of watercress. Make a dressing with white wine vinegar, olive oil, cumin, mint, honey and parsley.
Contains 3 serves of vegetables (one serve of legumes is equal to approximately 75g. New zealand dietary guidelines recommend 3 serves of vegetables per day).
No artificial colours, flavours or preservatives.