Made with home-grown Horopito, our very own native hot bush pepper, this burger has a touch of zesty spice to showcase the finest cuts of New Zealand’s best grass-fed beef
CAROL LIDMILA – March 30, 2022 8:25 pm
I don’t usually buy supermarket, or butcher’s burgers.
Make my own.
But these I found excellent..but don’t overcook, and allow to rest for a couple of minutes post.
Delicious, tender, minimal shrinkage,
Great value for me….2 meals with salad and buns!
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