Silver Fern Farms Honest Burgers – Lamb with Kawakawa Herb
$15.00
Made with a pinch of wild Kawakawa, this burger has a fresh pepper flavour and adds a herbaceous taste to the finest cuts of New Zealand’s best grass-fed lamb.
335 reviews for Silver Fern Farms Honest Burgers – Lamb with Kawakawa Herb
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$15.00
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countdown.co.nz
countdown.co.nz
Last update was on: July 7, 2021 9:19 am
Donna – Verified Product Reviewer
Gifted these to a friend for dinner and they quickly told me how tasty they were in burgers ..a keeper very tasty
Anneliese Willis – Verified Product Reviewer
We fried these and had them in Burgers, such a hit with the 5 year old and my husband. So easy and quick, will definitely purchase again.
Maggie – Verified Product Reviewer
Great taste and an instant hit with the family. Will definitely buy again.
Jenny McLean – Verified Product Reviewer
So good to find a real lamb meat (97%) pattie. Quick & easy with a great taste. Perfect for that quick dinner. I will definitely be buying these again.
Joanne – Verified Product Reviewer
Quick and easy and super yummy! Have found my go to burger pattie for home made burger night 😊
Jeni – Verified Product Reviewer
We been looking for a delicious brand of lamb burgers and we found Silver fern lamb burgers!juicy and tasty burgers just the way we want it 😋!
Caroline sykes – Verified Product Reviewer
Don’t eat lamb, so I can’t review, but my daughter and friend said they were quite tasty. So that’s good!
Abbey Neil-Clark –
These patties were so tasty! We had them as Saturday night “fakeaway” dinner and they went down a treat 😋
Alice Chao – Verified Product Reviewer
A bit hard to take from the packaging as the meat was soft and stuck to the paper but fine once in the pan frying. Made them into yummy burgers.
Aneil – Verified Product Reviewer
Perfect for at-home burgers, I prefer to cook in the oven on a rack for 10 -12 min to cook evenly, definitely purchasing again.
Rachel – Auckland – Verified Product Reviewer
My family loved these. Loaded them up in burger buns with all the toppings.
Jessica –
the taste wasnt the best and left a gross lingering smell in my kitchen over night