A classic favourite made easy, Tilda Egg Fried Rice blends fluffy Long Grain rice with free range eggs, peas and onions. Perfect for Chinese-inspired dishes or simple stir-fries. Ready in just 2 minutes in the microwave or 3 minutes in a pan, it’s gluten free, vegetarian and made with no artificial colours, flavours or preservatives. Enjoy with chicken or duck stir-fry, or add your favourite vegetables and nuts for a tasty vegetarian option.
Hannah – Waikato –
- Coloured Hair - Oily Skin
Pretty much tasteless