Fragrant and delicately flavoured, our Jasmine Rice has a soft, slightly sticky texture that makes it the perfect accompaniment to Southeast Asian dishes. Try it with a quick Thai green curry: fry prawns, mushrooms, red pepper and spring onions, then add Thai green curry paste, coconut milk, stock and fragrant lime leaves. For a vegetarian alternative, combine shallots, aubergine, green pepper, baby corn and tofu. Ready in just 2 minutes, it is a deliciously convenient choice for curries, stir-fries or rice bowls. Gluten free, vegetarian and made with no artificial colours, flavourings or preservatives—perfect rice without the wait, every time.
Barbara –
This rice is delicious essy to cook and not clumsy.
Gary –
Our favourite