Vogels Toast Bread Mixed Grain
$3.90
A natural masterpiece, VOGEL’S Original Mixed Grain bread is packed with delicious nutritious grains, and expertly baked to Alfred VOGEL’S original 1960’s Swiss recipe. It’s so treasured, we will never change a thing.
No Added Sugars. No Added Preservatives. High Fibre. Low Glycemic Index (GI#) Of 41. Made in a factory that also processes foods containing Sesame, Soy, Egg.
Specification: Vogels Toast Bread Mixed Grain
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26 reviews for Vogels Toast Bread Mixed Grain
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3.90
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paknsaveonline.co.nz
paknsaveonline.co.nz
4.00
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countdown.co.nz
countdown.co.nz
4.69
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ishopnewworld.co.nz
ishopnewworld.co.nz
Last update was on: July 5, 2021 11:00 am
Donna Izzillo –
Great bread full of grains. Keeps you full. Love it toasted with advocado, eggs, spreads like peanut butter.
Loren –
Absolutely love this bread. Best for me health wise when I do eat bread and it’s so packed of goodness that I only need one slice when I would need 2 to fill me up on any other bread.
Lisa Barron –
Have been eating Vogel’s for 40 years . It’s the best taste and texture . It tastes the same as it did 40 years ago.
Shannon Woodley –
Love it it fills u and and keeps u fuller for longer gotta have it roared with butter
Angela Tagoai –
I have brought Vogels for over 10 years now I love the taste.
I love Vogels with eggs and any other spread
Judith –
Just bought one first time in long time. So delicious! I’ve hiddened it in freezer so no one else can find it and eat my bread. Yummo
Sharon G –
My “go to ” toast… Essential to start my day on the right foot and a happy tummy
Tracey Dufton –
Love my vogels for breakfast everyday with avocado and herb salt or tomato with salt and pepper mmmmm
Kirsty –
Love Vogels toast slice, delicioustoasted and eaten hot with melting butter and peanut butter.
Filling and tasty!
nicole bolton –
Vogel’s is soooooooo the hero of breads Haha.. double toasted it turns into this incredibly nutty deliciousness!!
Lisa –
Vogels makes the best toast hands down! Love it with either avocado or peanut butter…yum!
Kelly –
Definitely Vogels with avo tomato and some cracked pepper mmmm yummy