Wattie’s Chickpeas in Spring Water 400g
$1.79
Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400g
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$1.79
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paknsaveonline.co.nz
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countdown.co.nz
countdown.co.nz
Last update was on: July 7, 2021 7:39 am
Shenea781 –
I love chickpeas so knew this was a winner. Have nothing to fault it
Sandy Free –
Lovely plump chickpeas,a great addition to my tomato chicken harissa bake
Melissa Briggs –
Great in salad but not all family liked them
AylaMay123 –
YUM! I made a yummy snack by smoking these 🙂 Highly recommend!!
Nikki W –
sold under a family favourite brand “Watties”!!. Great in our salads
Yvonne Watson –
Used in a salad & made hummus. Not as much flavor as some other brands.
junebaptista –
Authentic to a fault! I have given it five stars, despite the fact that it was under-seasoned as far as salt is concerned, because the chickpeas were as good or even better than the real thing – which is starting from scratch, having to soak the dehydrated peas overnight and then cooking them for quite a while! I personally like more salt in my food and once cooked, it is difficult to get chickpeas to absorb salt – so that was a (minor!) disappointment for me. However, people with high blood pressure who have to watch their salt intake would celebrate Watties chickpeas in Spring Water.
Karen Carley –
A great Pantry Staple. Always good.
Tanya Davis –
Excellent for my hummus !
Paula Obrien –
I would give this 10 stars. I love chickpeas. Eat them on their own, in salads, curries, stir fry or made into hummus
Sarah –
Ok I guess, made some hummus wasn’t very exciting
Koren –
Great to add to any salad or dish. Not alot of flavour to them, i think these would also be a great base for a dip. Yum.