Whole Earth Monk Fruit Granules
$10.50
3.8 out of 5
★★★★★
★★★★★
90
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159
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96
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✔︎ Vegan
✔︎ No Preservatives
✔︎ Gluten free
✔︎ NON-GMO Project Verified
✔︎ No Sugar
✔︎ 1 Calorie
Perfect for baking!
Monk Fruit also known “Luo Han Guo” or the “Buddha Fruit”, has been harvested for centuries by Buddhist monks in Southern Chinato make sweet, cooling drinks and traditional remedies to promote longevity. Our Monk Fruit withorganic Erythritol is a delightful low calorie sugar replacement that’sgreat for baking, cooking and to sprinkle on your foods and beverages.
381 reviews for Whole Earth Monk Fruit Granules Write a review
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Monique Ferrier – Verified Product Reviewer
Good for a replacement. Have in our coffee sugar jar
Sarah Caswell – Verified Product Reviewer
We don’t use a lot of sugar, usually for porridge, added a bit to it this morning as ran out of brown sugar. Very sweet so would nit need a huge amount. Has a slight aftertaste, not unpleasant.
Campbell Dean – Verified Product Reviewer
Tastes great, nice packaging
Kemp – Waikato – Verified Product Reviewer
Excellent replacement for sugar, would not have known any different.
Marcia Taiawa – Verified Product Reviewer
It was really good, we have been trying to cut sugar out of our diet (& we were failing lol) but this product is going to help us make those changes without missing the sugar
Shalon Lesa – Verified Product Reviewer
Good substitute to normal sugar.
Ashli – Verified Product Reviewer
Hmmmmmm
Larissa Keast – Verified Product Reviewer
Amazing flavour compared to regular sugar would definitely substitute my normal sugar for this in the future
Anna Weston – Verified Product Reviewer
Really good product. Perfect for baking biscuits with. No difference in taste. Helpful as family member is diabetic so gives another good option to our family.
Renee – Verified Product Reviewer
Perfect sugar replacement, in fact I would choose to use this over sugar
Jane – Verified Product Reviewer
love it..great sugar replacement..
Bridget Barker – Verified Product Reviewer
Great product, works perfectly as sugar substitute in banana cake!