Wolf Blass Yellow Label Merlot South Australian

This merlot is a smooth red wine with dark fruit aromas of plum and cassis, a touch of oak spice, and hints of varietal leafiness. Rich flavours meld well with supple tannins in an approachable, medium-bodied palate. Merlot pairs well with chargrilled tuna, turkey, rabbit, light red meats, charcuterie, pizza, tomato-based pasta, mushrooms, beans, italian spices and chinese food. Yellow label merlot is great with tuna steaks, or schnitzel with ratatouille.