Wattie’s Chickpeas in Spring Water 400g
$1.79
Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
678 reviews for Wattie’s Chickpeas in Spring Water 400g
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$1.79
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paknsaveonline.co.nz
paknsaveonline.co.nz
$2.00
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countdown.co.nz
countdown.co.nz
Last update was on: July 7, 2021 7:39 am
stephen T –
For many yrs we hv tasted Watties products. Overall they are more often overpriced, less value for money. Particularly the chickpeas, are under-cooked! Need to chew. Pams are miles better overall, considering prices, quality on all items.
A Ng –
We hv bn trying Watties products for decades! Compared with other brands, Pams etc. Overall they are more often overpriced, less value for money; some items are under-cooked eg the chickpeas, still feel hard, obviously cutting costs, corners, & some price gouging, a common habit in NZ. Pams are miles better, besides, NZ owned.
Megan the vegan –
My son bought these and immediately I wondered if the spring water would affect the aqua faba. Upon opening the can my prediction was correct: watery juice thus ruining the aqua faba. Disappointed. The chick peas themselves were nice though.
Cat –
Way more grainy and tough when cooked than other chickpeas, I always find them inedible
Sheryll Strickett –
Great in a spiced Cauliflower flower recipe I use. Yum
Neil Argent –
Great thing to have in the cupboard.