Arnotts Salada Sourdough
$4.00
Introducing our new Salada Sourdough crispbreads, made with real sourdough starter and a 3.5 HSR. Enjoy a quick and easy low FODMAP bite, certified by Monash FODMAP.
56 reviews for Arnotts Salada Sourdough
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Rhonda Hamilton-Cross –
Enjoyed these with homemade pickles and cheese in my lunch
Hope H – Northland –
These were Ok – Couldn’t really figure out if they were much different to normal Salada crackers really.
We had them with soft cheese on a platter, but they crumbled super easily when you spread anything on them.
They weren’t bad but nothing to rave about. I don’t usually buy Salada and I won’t go out of my way to do so now I’ve tried these.
Bland.
Pearly – Auckland –
I can eat some other crackers plain but not this kind I don’t like the flavor very much
Karen –
Taste okay but they don’t snap just crumble
Charis Terry –
Great taste however none arrived whole, at best we had some wonky halves. When you tried to break these along the line however they crumbled everywhere, not too sure if this was because they were pre-broken or just the way they are.
Harshi –
Great tasting crackers but they crumble way too much. I used them as a base for a pastry— so not wasted but definitely could not serve them up with a cheese board or have them as a lunch snack.
Sue O –
I liked the taste of these crackers and the size was great too. I was excited that they coukd be halved to fit in a lunchbox as well. Unfortunately my crackers were dreadful when they arrived. They were all broken and crumbly. The few I had left were only pieces, not one whole square. Very disappointing.
Robyn Neal –
Liked the salty taste, but they crumble far too easily.