$4.00
Introducing our new Salada Sourdough crispbreads, made with real sourdough starter and a 3.5 HSR. Enjoy a quick and easy low FODMAP bite, certified by Monash FODMAP.
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Leigh –
I love the versatility of these!!
Mum –
Tasty enough but crackers break easily and too big for lunchboxes
Sandra Goedhart –
big crackers but no taste
Fiona –
Was a great reminder how nice and versatile salada are, so yum.
Karamia Turoa – Waikato –
Lite and crispy with a lovely taste
Kelly –
Nice and crisp, very tasty! Great on their own or with toppings!
Helen – Manawatu / Whanganui –
Oh these were scrumptious! I tried them plain and then with cheese and tomato. Very nice either way
bigmamama –
Nice and crisp.
Good with cheese and tomato toppings.
The smallest snapped crackers are great for dipping, as are two joined crackers
Allison –
Really liked these. Nice with cheese etc
Dianne –
Nice an crispy snack for work
Jill –
Unusual taste not as good as ordinary salada crackers
Judi Crawford –
They were broken up already. Prefer the normal salada crackers