Farrah’s Garlic Butter Wraps
$4.89
Farrah’s Garlic Butter wraps are made using real garlic and butter. Ideal for BBQS, accompanying your favourite curry or as a lunchbox filler. Fill, fold, wrap, stack or bake- there are so many delicious recipes to explore using Farrah’s! Every wrap has a softness you can feel and smooth edges you can see.
Visit www.farrahs.co.nz for loads of recipe inspiration!
This product is manufactured on equipment that also produces products containing sesame seeds and soy.
• Vegetarian
• Halal Certified
• Yeast Free
• New Zealand made
438 reviews for Farrah’s Garlic Butter Wraps
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Last update was on: July 6, 2021 1:53 am
Teresa Burrell –
Farrah’s Garlic Butter Wraps are so versatile. I found it great as a base for the snack pizza for lunch. It didn’t go soggy and added a nice texture. Will be lovely with my curry tonight and I can’t wait.
Thank you #WinterEntertainingBlackBoxNZ
Bree Sapwell –
Delicious! Grilled with a little olive oil and paired with curry! Yum
Suzanne Morrison –
These wraps were really good. The flavouring was not over powering. They did not crumple or rip and they tasted great.
Rachael Henderson –
These are a favourite in our house! So versatile, and generously sized with great texture and flavour!
Valerie –
Kids prefer this over the plain ones. They are perfect for lunches or dinners. Subtle flavour which doesn’t overpower the filling.
Daniel –
A very nice wrap, great flavour and held together well, will definitely buy these in the near future
Charline Dempsey –
Delicious and versatile will defently purchase these in the future
Sam –
So delicious and they don’t rip!! Love them as vege quesadillas yuuum.
Jessica Griffin –
What a delicious meal base, we used ours toasted with a butter chicken dish and they were very tasty. The spare ones were used in the kids lunches. The roll well and hold a good flavour on the palette
Alison Parr –
Fabulous texture and beautiful flavour
Cyn Gibb –
A fabulous tasting and incredibly robust wrap. As usual I overfilled it, but still managed to roll it up buritto style.
Mary Antonette Atilano Donila –
Flavouring added just right. It’s not flaky and easy to use. We tend to eat it on its own, but this does go with just about any dressing or stuffing you would like to try. These are also very easy to find at the local grocery store shelves.