Mediterranean is very well known for producing this style of cheese. The Food Snob Mediterranean Cheese produced in this region is recognised for being slightly saltier and a little denser in texture with a firm yet creamy texture.
A mildly salty cows milk feta, crumbly but creamy, perfect for any occasion.
Typically sliced and eaten on the side dressed with good olive oil, salt and pepper or cubed and placed in salads.
6 reviews for Food Snob – Mediterranean Cow Cheese 200gmWrite a review
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★★★★★
Michelle Williamson–
Fab on a pizza or in your favorite salad. Crumbly, creamy, just how you imagine feta should be. Gives that special zing to your meals.
+ PROS: Crumbly, creamy. Great on pizza or crumbled over a salad. I will definitely buy this brand. Great name.
- CONS:Would love packet to reseal once opened to keep it fresh.
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★★★★★
olivia–
tastes good and good alternative to the laughing cow brand i buy!
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★★★★★
Nicola–
The description is on point for this product- salty, creamy and crumbly. Loved it, so flavorful and versatile. I’ll be purchasing Food Snob cheese again.
Michelle Williamson –
Fab on a pizza or in your favorite salad. Crumbly, creamy, just how you imagine feta should be. Gives that special zing to your meals.
olivia –
tastes good and good alternative to the laughing cow brand i buy!
Nicola –
The description is on point for this product- salty, creamy and crumbly. Loved it, so flavorful and versatile. I’ll be purchasing Food Snob cheese again.
Cassandra –
Loved this cheese
Elsie cherie – Auckland –
- Curly Hair - Oily Skin
Food Snob-cows cheese has me adding this to pizza toppings 🫰
Colin Prince –
Excellent on my home designed Pizza