Mediterranean is very well known for producing this style of cheese. The Food Snob Mediterranean Cheese produced in this region is recognised for being slightly saltier and a little denser in texture with a firm yet creamy texture.
A mildly salty cows milk feta, crumbly but creamy, perfect for any occasion.
Typically sliced and eaten on the side dressed with good olive oil, salt and pepper or cubed and placed in salads.
Bridget –
Lovely and creamy. A lovely addition to a vegetarian lentil meal
watergalnz –
Creamy and delicous
Josephine Ellis –
Good feta option.
Jackie –
Really good taste lovely crumbled on top of a salad. Will definitely buy again
Veronica –
Had some on pizza and in a salad. Didn’t really like it. I guess the flavor was too strong for me