These Huntley & Palmers Ciabatta Bakes are the perfect cracker for when your feeling a bit peckish! Made with real sourdough culture they are light, crisp and blistery and bring flavour and crunch to your snacking moment or lunch. Baked with parmesan and poppyseed, they are sure to please.
54 reviews for Huntley & Palmers Ciabatta Bakes – Parmesan & PoppyseedWrite a review
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★★★★★
Aimee–
Crunchy and easy to snack on crackers
+ PROS: Texture
- CONS:Thd fake cheese taste - at least didn’t have strong aftertaste
Aimee –
Crunchy and easy to snack on crackers
Roxanna –
Nice cracker but don’t relate them to ciabatta
Michelle Thompson –
Really nice cracker. Good addition to a platter.
Dariah – Waikato –
Really enjoyed these. The ciabatta bakes are nice and crunchy with a great parmesan flavour. Perfect for snacking or having with dips and cheese
Ang –
These are great as a snack by themselves or with cheese and relish
Jarna –
Nice crackers, great for cheese or dip