These Huntley & Palmers Ciabatta Bakes are the perfect cracker for when your feeling a bit peckish! Made with real sourdough culture they are light, crisp and blistery and bring flavour and crunch to your snacking moment or lunch. Baked with parmesan and poppyseed, they are sure to please.
94 reviews for Huntley & Palmers Ciabatta Bakes – Parmesan & PoppyseedWrite a review
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★★★★★
Joanne–
Really great flavour and texture. Loved these size of these crackers and will definitely try other flavours
+ PROS: Handy to have for a snack or as part of a meal.
Great size
Taste is great
Nice texture
Joanne –
Really great flavour and texture. Loved these size of these crackers and will definitely try other flavours
Christine O'Connor – Auckland –
Very nice, they didn’t last long. Good size, could have had a little more flavour. Not rock hard like some.
Lucas Nichols –
Very delicious with cheese and pate, but flavour could be stronger
Laurlie173 –
OK
Jess –
Yummy and very nice on a platter!
Anna –
Disappointed with these. They were dry to eat and the flavour wasn’t enjoyable
Aimee –
Crunchy and easy to snack on crackers
Roxanna –
Nice cracker but don’t relate them to ciabatta
Michelle Thompson –
Really nice cracker. Good addition to a platter.
Dariah – Waikato –
Really enjoyed these. The ciabatta bakes are nice and crunchy with a great parmesan flavour. Perfect for snacking or having with dips and cheese
Ang –
These are great as a snack by themselves or with cheese and relish
Jarna –
Nice crackers, great for cheese or dip