These Huntley & Palmers Ciabatta Bakes are the perfect cracker for when your feeling a bit peckish! Made with real sourdough culture they are light, crisp and blistery and bring flavour and crunch to your snacking moment or lunch. Baked with parmesan and poppyseed, they are sure to please.
94 reviews for Huntley & Palmers Ciabatta Bakes – Parmesan & PoppyseedWrite a review
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★★★★★
Alison–
Yum! We ate all of these in one go as they were so nice!
+ PROS: Size, taste, goes well with dips and cheese boards.
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★★★★★
Margaret Symons–
I love these crackers. A go to for me, I just need to not eat them all!
Alison –
Yum! We ate all of these in one go as they were so nice!
Margaret Symons –
I love these crackers. A go to for me, I just need to not eat them all!
Andrea – Auckland –
- Coloured Hair - Combination Skin
These crackers are very tasty & perfect for a cheese board or just on their own.
Leannah –
Flavoursome cracker. Great size and right amount of crunch
Jen –
Nice flavour and great size. Great addition to the platter
Suzie –
These are very tasty and don’t crumble
Shona Smith – Wellington –
Really liked the flavour and size of cracker.
Louise –
Delicious and the perfect size
Kelly –
Very hard to review as my box of crackers were expired so felt flat and soft.
Michelle Hockly –
Good crunch and size but so bland, gluggy texture and aftertaste wasn’t nice. Couldn’t eat as a snack on their own.