These Huntley & Palmers Ciabatta Bakes are the perfect cracker for when your feeling a bit peckish! Made with real sourdough culture they are light, crisp and blistery and bring flavour and crunch to your snacking moment or lunch. Baked with parmesan and poppyseed, they are sure to please.
94 reviews for Huntley & Palmers Ciabatta Bakes – Parmesan & PoppyseedWrite a review
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★★★★★
Hayley–
Yummo. Great flavour and texture
+ PROS: taste, texture, different flavour
- CONS:broken in box.
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★★★★★
Deidre–
I’m not a cheese lover so did not enjoy these biscuits.
+ PROS: Good size and texture.
- CONS:Cheese taste quite strong.
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★★★★★
E Fox–
Nice cracker for a cheese board.
+ PROS: Nice cracker for a cheese board
- CONS:I don’t usually like Parmesan flavour.
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★★★★★
Amanda Wright–
Delicious aand light. Great by themselves or with cheese.
+ PROS: Great for a quick snack with cheese and salami.
Great snack for the kids with some dip.
Hayley –
Yummo. Great flavour and texture
Deidre –
I’m not a cheese lover so did not enjoy these biscuits.
E Fox –
Nice cracker for a cheese board.
Amanda Wright –
Delicious aand light. Great by themselves or with cheese.
Toni –
Delicious and light, not too crunchy.
Fionna Omundsen –
Flavourful – light an delicious
Judy –
Ideal to have as an afternoon snack with cheese.
Jody –
Great flavour. Perfect for cheese boards.
Hayley – Waikato –
Fantastic texture . Perfect mouthful size without being too big.
Ange Snellgrove –
Great size, and nice flavour. Adds a good option to a cheese platter
Kerry –
Nice little bits size. Subtle flavor that pairs well with various cheeses and other toppings.
Teresa Montillier –
Love, love, love. The texture, taste, the crunch in my mouth as I eta them, the size, everything is great. Will be a regular in my pantry.