These Huntley & Palmers Ciabatta Bakes are the perfect cracker for when your feeling a bit peckish! Made with real sourdough culture they are light, crisp and blistery and bring flavour and crunch to your snacking moment or lunch. Baked with parmesan and poppyseed, they are sure to please.
94 reviews for Huntley & Palmers Ciabatta Bakes – Parmesan & PoppyseedWrite a review
Nicole Paulin –
Light fluffy and full of flavour
Dave Roberts – Waikato –
tasty
Katelin –
Great size cracker for dipping or layering but poor taste flavour.
Christabel –
We all loved them, they felt like a fancy version of cheds crackers.
Gemma –
Whole family loved them
Cathy Seal – Bay of Plenty –
Very tasty I could eat the whole pack 😋 I will definitely be buying more.
Alexandria –
Very yummy, have a nice subtle cheese taste. Good by themselves or paired with cheeses
Toni Tiller –
The whole family loved these light crackers. You could have with dip or without. Very tasty!
Cathy –
Delicious crackers, easy to eat in one sitting but also good for a range of things like social occasions, platters etc
Rob Yarrall –
love these crackers very versatile because they don’t have an overwhelming flavor on their own which makes them perfect for all sorts of toppings
Soph –
Absolutely loved these crackers, great as a quick snack or to put on a cheese board for visitors
Anne massey –
Really tasty cracker and a good size for a cheese board. Great paired with Brie or havarti cheese