Golden on the outside and irresistibly soft on the inside, discover what comfort tastes like with La Fournée Dorée authentic French Brioche Burger Buns. Crafted with traditional French baking expertise, these rich and fluffy buns bring a deliciously buttery touch to every bite. Perfect for gourmet burgers, pulled meats, crispy chicken, or creative lunch creations, they elevate everyday meals into something a little more special. Their light texture and golden finish make them ideal for entertaining, family dinners, or weekend BBQs. Whether toasted or served fresh, these brioche buns are made for moments together.
118 reviews for La Fournée Dorée Brioche Burger Buns 4pkWrite a review
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★★★★★
Rachael–
Enjoyed these and made fish burgers, although we were missing a few ingredients, they were so yum!
+ PROS: Pre cut which makes them super convenient. Our black box was delivered the day before the best before date on these so we used them quickly and didn’t have many ingredients on hand. I need to look in store to see if we’d normally have longer to use them.
- CONS:On the expensive end, but if you’re using them just occasionally it’s still cheaper than getting takeaways and they make it feel more than “home made”
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★★★★★
Fiona–
A bit of a treat, you can use these with a variety of sweet and savoury flavours and ingredients, for breakfast, brunch or dinner. Yum.
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★★★★★
DeShea Kennedy–
I’m not usually a brioche bun kind of gal, but these were delicious!!
+ PROS: Not super sweet, didn’t crumble,
- CONS:Only 4 in a pack, yet often there are six patties in a pack!
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★★★★★
Francis–
Taste like the Wendy’s Hamburger Buns
+ PROS: Precut, fluffy and taste great
- CONS:expensive
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★★★★★
Imogen–
Worked out ok in our burgers, but they were almost too fluffy/lacked any real texture… Might be better as bacon sandwich
+ PROS: Lasted stayed fresh forever
- CONS:Vanilla taste, too sweet
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★★★★★
Kirsten–
We found these too sweet for burger buns, but they did have nice texture.
+ PROS: Nice texture
- CONS:Too sweet
Come from overseas
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★★★★★
KAMG–
Delicious for bacon and egg sliders for an easy weekend breakfast
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★★★★★
Kylie Croft–
Soooooo tasty, & handy to have in the back of the cupboard for those Friday night fake-aways!
+ PROS: Super tasty, great texture
- CONS:Environmental footprint, additives
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★★★★★
Heather–
The ideal burger bun
Yum, Yum yum. these buns are so soft and they are tasty. We tried our as homemade burgers and we were not disappointed. You certainly feel that you are going up market in style. Plus they are pre-cut.
+ PROS: Pre-cut, yum and hold their shape when layered up.
Rachael –
Enjoyed these and made fish burgers, although we were missing a few ingredients, they were so yum!
Fiona –
A bit of a treat, you can use these with a variety of sweet and savoury flavours and ingredients, for breakfast, brunch or dinner. Yum.
DeShea Kennedy –
I’m not usually a brioche bun kind of gal, but these were delicious!!
Francis –
Taste like the Wendy’s Hamburger Buns
Imogen –
Worked out ok in our burgers, but they were almost too fluffy/lacked any real texture… Might be better as bacon sandwich
Kirsten –
We found these too sweet for burger buns, but they did have nice texture.
KAMG –
Delicious for bacon and egg sliders for an easy weekend breakfast
Kylie Croft –
Soooooo tasty, & handy to have in the back of the cupboard for those Friday night fake-aways!
Heather –
The ideal burger bun
Yum, Yum yum. these buns are so soft and they are tasty. We tried our as homemade burgers and we were not disappointed. You certainly feel that you are going up market in style. Plus they are pre-cut.
Tracy Carter – Auckland –
Good quality brioche bun.