$4.39
Ploughmans Bakery thick slice Farmhouse Wholemeal loaf is baked with the goodness of wholemeal flour and generously dusted with NZ wheat bran. Full of delicious country flavour in every bite.
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Jill –
Beautiful Bread, soft, great taste
Kahurangi Ryan – Manawatu / Whanganui –
Soft, fresh, delicious. Lasts a decent amount of time, I keep my bread in the fridge when I know it needs to last the full week but this lasted ages. Really liked and its now our weekly buy bread.
Diane Ward –
Fabulous delicious bread. Great for a sandwich or your morning toast.
Judi Crawford –
Love this bread and perfect for my diabetic grandson who shouldn’t eat white bread
Nicky Hamilton –
For quite a white looking bread, this was packed with goodness!
Rachelle –
Lasts well in the fridge, good flavour.
Jo –
Lovely fresh bread and perfect thickness. Yummy tasting
Carline –
We really enjoy ploughmans bread, I personally don’t like wholemeal.
Lynne Bridge –
Goid solid loaf of bread
Delina –
Love all Ploughmans bread , the taste and it also always so soft and fresh
Simonne –
So yum! We all loved it
Wendy –
I like the taste and texture. It lasts well too.