San Remo Thick Spaghetti No.8

$3.40

★★★★★

Product is rated as #9 in category Dried Pasta

San Remo

4.5 out of 5

★★★★★

Description
Additional information
Reviews (84)

San Remo Thick Spaghetti No. 8 has a thicker diameter than classic spaghetti, making it ideal for heartier meals and chunkier sauces. Its thicker texture provides a more satisfying bite and pairs well with rich Bolognese, slow cooked meat sauces, chunky tomato sauces and robust family meals. Made in Australia from 100% percent Australian ingredients.

San Remo Thick Spaghetti recipe inspiration here – https://sanremo.com.au/recipes/thick-spaghetti-with-pork-and-chilli-sugo/

Specification: San Remo Thick Spaghetti No.8

Product Size	500g

84 reviews for San Remo Thick Spaghetti No.8 Write a review

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★★★★★

Matilde – July 9, 2026 9:23 pm

taste nice and it doesnt go to mush and sticky like a cheap type pasta when you cook it. Lovely with a light tomato sauce.

+ PROS: quality product
- CONS: made in australia, why something as simple as pasta isnt made in NZ?
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★★★★★

Ivy – July 8, 2026 8:56 pm

These are one of our standard pastas. This and the lasagna sheets.

+ PROS: Reliable.
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★★★★★

Kerry – July 8, 2026 7:23 am

Kids loved the thickness of the spaghetti.

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★★★★★

Nichola – July 7, 2026 9:41 pm

Great texture and taste

+ PROS: Texture is really nice
- CONS: None
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★★★★★

Rachel – July 7, 2026 4:45 pm

Premium pasta

+ PROS: I like the thicker size and the sauce sticks well
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★★★★★

Janine – July 7, 2026 3:53 pm

Love these will buy more.

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★★★★★

DONNA – July 7, 2026 10:47 am

Good brand so as expected

+ PROS: Substantial. Sauce sticks well to pasta. Tasty.
- CONS: Harder to slurp like spaghetti!
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Fiona – July 6, 2026 10:48 pm

Great for a hearty, satisfying meal.

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★★★★★

Fiona – July 6, 2026 10:47 pm

Great for a hearty, satisfyi

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★★★★★

Jas – July 6, 2026 10:12 pm

Yummy!

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★★★★★

Cara Dunnett – July 6, 2026 9:17 pm

Great taste and easy to cook. Mr 3 ate it straight out of the pot with no sauce!

+ PROS: Thicker than your usual spaghetti noodles but still easy to cook.
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★★★★★

Kylie Croft – July 6, 2026 7:17 pm

So tasty, even the 14year old raved about it!

+ PROS: Taste, Texture
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