San Remo Thick Spaghetti No. 8 has a thicker diameter than classic spaghetti, making it ideal for heartier meals and chunkier sauces. Its thicker texture provides a more satisfying bite and pairs well with rich Bolognese, slow cooked meat sauces, chunky tomato sauces and robust family meals. Made in Australia from 100% percent Australian ingredients.
San Remo Thick Spaghetti recipe inspiration here – https://sanremo.com.au/recipes/thick-spaghetti-with-pork-and-chilli-sugo/
86 reviews for San Remo Thick Spaghetti No.8Write a review
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★★★★★
Vanessa–
Great alternative to normal spaghetti, has a better bite and still clings to sauce well. Does take slightly longer to cook but not a big deal. It will be a new favourite in our household (who doesn’t like thin pasta)
+ PROS: Better texture/mouthfeel from thicker diameter, clings to sauce well
Vanessa –
Great alternative to normal spaghetti, has a better bite and still clings to sauce well. Does take slightly longer to cook but not a big deal. It will be a new favourite in our household (who doesn’t like thin pasta)
bigmamama –
Good, reliable, consistent quality pasta to keep on standby. Nothing fancy.
Kirsty –
Love the thicker size, tastes great.
John –
not always a pasta fan – but easy to make and was a nice meal
mojoblazer –
Reliable and delicious pasta. Cooks fast too which is a bonus these days.
Theresa –
Really enjoyable
Jess –
Yummy, tasty and easy to cook pasta
Joy –
We tried this in a baked spaghetti recipe, delicious! Cooked according to instructions and I he texture was great.
Eleni Te Paa –
enjoyed this slightly thicker spaghetti with our spag bol
Natalie –
Loved the pasta, thick spaghetti, holds the flavour, cooks easily.
Dariah – Waikato –
Easy to prep for dinner. Enjoyed the thicker size. Fair pricing and great quality
Andrew – Wellington –
Decent option to pick. Would be nice if they made the “serving” size a bit more realistic