San Remo Thick Spaghetti No. 8 has a thicker diameter than classic spaghetti, making it ideal for heartier meals and chunkier sauces. Its thicker texture provides a more satisfying bite and pairs well with rich Bolognese, slow cooked meat sauces, chunky tomato sauces and robust family meals. Made in Australia from 100% percent Australian ingredients.
San Remo Thick Spaghetti recipe inspiration here – https://sanremo.com.au/recipes/thick-spaghetti-with-pork-and-chilli-sugo/
Jess –
Yummy, tasty and easy to cook pasta
Joy –
We tried this in a baked spaghetti recipe, delicious! Cooked according to instructions and I he texture was great.
Eleni Te Paa –
enjoyed this slightly thicker spaghetti with our spag bol
Natalie –
Loved the pasta, thick spaghetti, holds the flavour, cooks easily.
Dariah –
Easy to prep for dinner. Enjoyed the thicker size. Fair pricing and great quality
Andrew – Wellington –
Decent option to pick. Would be nice if they made the “serving” size a bit more realistic