San Remo Thick Spaghetti No. 8 has a thicker diameter than classic spaghetti, making it ideal for heartier meals and chunkier sauces. Its thicker texture provides a more satisfying bite and pairs well with rich Bolognese, slow cooked meat sauces, chunky tomato sauces and robust family meals. Made in Australia from 100% percent Australian ingredients.
San Remo Thick Spaghetti recipe inspiration here – https://sanremo.com.au/recipes/thick-spaghetti-with-pork-and-chilli-sugo/
Melissa –
Love this brand, never disappoints
Sarah –
Great pasta, holds its form and the sauce really well.
Hannah –
Tasty as usual – we love this brand anyway!
Aly Mclaren –
Pasta itself is fabulous. Doesnt stick together when cooking like other “cheaper” brands. A staple in our house – perfect for little kiddos dinners!
Pamela Smith –
Tasty pasta with a good texture.
Jessie –
Great
Karen –
Great
Shirley –
Great product – texture is perfect.
Adria –
Texture is great, we love the thickness
Nelly –
Average
Nicole –
A regular in our household. Doesn’t break apart like some of the cheaper pasta brands do. A good reliable staple
Joanne –
I’ve been a fan of this pasta brand for 15 years so I’m biased