San Remo Thick Spaghetti No. 8 has a thicker diameter than classic spaghetti, making it ideal for heartier meals and chunkier sauces. Its thicker texture provides a more satisfying bite and pairs well with rich Bolognese, slow cooked meat sauces, chunky tomato sauces and robust family meals. Made in Australia from 100% percent Australian ingredients.
San Remo Thick Spaghetti recipe inspiration here – https://sanremo.com.au/recipes/thick-spaghetti-with-pork-and-chilli-sugo/
Jeremy –
Nice and easy to cook with
Rod –
nice taste and texture
Pauline Smith –
Great for everyday use.
Veronicad – Auckland –
- Curly Hair - Combination Skin
A good pasta, but also more than 3x the cost of the cheap home brand stuff. Is it 3 times as good? Hard to justify if you are on a budget…
Katie –
Good, Family really enjoyed
Celine –
Super yummy and holds the pasta sauce well
Karla –
This is always a pasta brand I will use, if I can find it in my local supermakrket!
JK –
A good go to spaghetti
Indi –
It was a nice change to eat pasta! Yummy, but I don’t usually buy pastas.
Sarah White –
Good pasta
Iveta Ongley –
Excellent pasta but you can expect that from San Remo